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Pistachio Gelato (Made with Homemade Pistachio Paste)

yield: 8 total time: 85 minutes
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Ingredients

  • 1 1/2 cups pistachio nuts shelled unsalted
  • 2/3 cup granulated sugar
  • 1/2 cup whole milk
  • 1 teaspoon pistachio or almond extract
  • 1 batch base Sicilian-Style Gelato, or Classic Gelato Base

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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