Pistachio Cake

Ingredients

• cooking oil spray
• 1 box yellow cake mix 18.25 oz.
• 4 eggs
• 1 cup club soda can substitute lemon-lime soda
• 1 box pudding mix instant, pistachio, not sugar-free variety, 3.4 oz. per box
• 1/4 cup vegetable oil or 1/4 butter, melted and cooled
• 1 pound pistachios coarsely chopped, lightly toasted
• 1 1/2 cups milk
• 1 envelope whipped topping instant, 1/5 oz. per envelope
• 1 ounce pudding mix instant, pistachio, not sugar-free variety, 3.4 oz. per box

Nutrition

• Calories : 390 calories
• Carbohydrate : 42 grams
• Cholesterol : 55 milligrams
• Fat : 22 grams
• Fiber : 3 grams
• Protein : 10 grams
• SaturatedFat : 3 grams
• Sodium : 310 milligrams
• Sugar : 28 grams