Italian Pignoli Cookies
yield: 24
total time: 30 minutes
Ingredients
- 8 ounces pignoli pine nuts
- 1/2 cup granulated sugar
- 1/2 cup confectioners sugar
- 1/4 cup all-purpose flour
- 1 dash salt
- 8 ounces almond paste
- 2 egg whites slightly beaten
- 1/2 teaspoon almond extract
- confectioner's sugar for dusting
Nutrition
- Calories : 140 calories
- Carbohydrate : 14 grams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 20 milligrams
- Sugar : 11 grams
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