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Basil Walnut Pesto

yield: 1 total time: 15 minutes
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Ingredients

  • 2 cups fresh basil leaves gently packed
  • 2 large garlic cloves roughly chopped
  • 1/2 cup parmigiano-reggiano grated
  • 1/3 cup walnuts
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup extra virgin olive oil best quality such as Lucini or Colavita

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 35 milligrams
  • Fat : 185 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 31 grams
  • Sodium : 1990 milligrams
  • Sugar : 2 grams
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