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Pasta with Salami and Ricotta

yield: 4 total time: 30 minutes
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Ingredients

  • 8 ounces short pasta penne, ziti, etc
  • 2 tablespoons butter
  • 4 ounces salami cut into small chunks
  • 1 cup peas baby, defrosted
  • 1 cup ricotta fresh, room temperature
  • ground pepper Fresh

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 13 grams
  • Sodium : 480 milligrams
  • Sugar : 3 grams
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