Cheesy Italian Pasta Bake
yield: 4
total time: 60 minutes
Ingredients
- 14 ounces tomato sauce
- 28 ounces canned tomatoes diced
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon oregano dried
- 1 teaspoon basil dried
- 12 ounces pasta plain, cooked, dried shaped pasta, like rotini, cooked to al dente
- 8 ounces mozzarella cheese shredded
Nutrition
- Calories : 670 calories
- Carbohydrate : 94 grams
- Cholesterol : 45 milligrams
- Fat : 21 grams
- Fiber : 10 grams
- Protein : 30 grams
- SaturatedFat : 9 grams
- Sodium : 1030 milligrams
- Sugar : 12 grams
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