Italian Bean Soup

Ingredients

• 4 tomatoes
• 2 tablespoons oil
• 2 onions finely chopped
• 2 carrots finely diced
• 2 cloves garlic peeled and crushed
• 2 zucchini small, finely diced
• 1 1/4 cups tomato passata sieved tomatoes
• 2 1/2 cups vegetable stock
• 3 cups cucumber canned
• salt
• pepper
• 1/2 cup Parmesan cheese grated
• olive oil

Nutrition

• Calories : 290 calories
• Carbohydrate : 30 grams
• Cholesterol : 10 milligrams
• Fat : 15 grams
• Fiber : 7 grams
• Protein : 10 grams
• SaturatedFat : 3.5 grams
• Sodium : 1330 milligrams
• Sugar : 17 grams