Riso Patate E Cozze (Baked Mussel & Potato Risotto)

Ingredients

• 3 1/2 cups arborio rice
• 2 onions very finely diced
• 1 pound tomatoes ripe, roughly chopped
• 1 stalk celery chopped
• 2 garlic cloves finely chopped
• 1 handful parsley roughly chopped
• 1 handful oregano roughly chopped
• 5 tablespoons olive oil
• 1 teaspoon chilli flakes dried
• 2 pounds mussels in the shell, scrubbed and de-bearded
• 1 glass dry white wine
• 2 pounds waxy potatoes peeled and sliced
• ground black pepper
• sea salt

Nutrition

• Calories : 820 calories
• Carbohydrate : 134 grams
• Cholesterol : 40 milligrams
• Fat : 16 grams
• Fiber : 10 grams
• Protein : 31 grams
• SaturatedFat : 1.5 grams
• Sodium : 580 milligrams
• Sugar : 6 grams