Mushroom Pasta
yield: 6
total time: 40 minutes
Ingredients
- mushrooms sauteed, 1 full recipe
- 1 pound pasta tagliatelle
- white wine
- 1/4 cup heavy cream
- 3 tablespoons Parmesan cheese plus more for grating
Nutrition
- Calories : 350 calories
- Carbohydrate : 58 grams
- Cholesterol : 20 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 3.5 grams
- Sodium : 60 milligrams
- Sugar : 3 grams
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