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Olive Garden Minestrone Soup FAQ

yield: 4 total time: 45 minutes

Ingredients

2 yellow onions medium, diced, 1 cup
2 stalks celery diced, 1 cup
2 tablespoons olive oil
2 large carrots diced, 1 cup
1 cup fresh green beans cut into pieces
2 tablespoons tomato paste
15 ounces fire roasted diced tomatoes including the juices
15 ounces white beans navy or cannelini, drained and rinsed
15 ounces red kidney beans drained and rinsed
6 cups vegetable broth
1 tablespoon dried Italian seasoning
1 zucchini lightly peeled and sliced
2 cups fresh spinach
2/3 cup small shell pasta
parsley unchecked▢, for garnish, if desired, optional

Nutrition

Calories : 400 calories
Carbohydrate : 67 grams
Fat : 8 grams
Fiber : 13 grams
Protein : 20 grams
SaturatedFat : 1 grams
Sodium : 1680 milligrams
Sugar : 11 grams

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