Ingredients
- 1 tablespoon vegetable oil
- 2 celery ribs chopped
- 1 onion small, finely chopped
- 3 garlic cloves minced
- 2 cups cabbage chopped
- 1 large carrot chopped
- 14 ounces diced tomatoes undrained
- 8 ounces tomato sauce
- 6 ounces tomato paste
- 5 cups chicken broth
- 15 ounces kidney beans rinsed and drained
- 15 ounces garbanzo beans rinsed and drained
- 1/4 cup fresh parsley minced
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 cup elbow macaroni cooked, drained, cook 1/2 cup dry noodles to equal 1 cup cooked
- 1/4 cup grated Parmesan cheese
- salt
- pepper
- 5 cayenne shakes of
- 1 pound sweet Italian sausage browned, or ground beef, optional
- grated Parmesan cheese garnish: additional, optional
Nutrition
- Calories : 450 calories
- Carbohydrate : 60 grams
- Cholesterol : 20 milligrams
- Fat : 14 grams
- Fiber : 14 grams
- Protein : 29 grams
- SaturatedFat : 3.5 grams
- Sodium : 770 milligrams
- Sugar : 13 grams
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