Italian Minced Beef Plait - so quick & easy to prepare.
yield: 4
total time: 75 minutes
Ingredients
- 1 1/8 pounds minced beef good quality, or steak
- onion quartered
- 2 garlic cloves
- 1 medium carrot chopped into chunks
- 1 celery stick chopped into chunks
- 2 slices bread stale, 100g torn up
- 2 teaspoons herbs Italian mixed
- 4 tablespoons tomato puree
- 7 1/16 tablespoons mature cheddar cheese cubed
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 sheet puff pastry ready rolled, 320g
- egg additional, for egg wash
Nutrition
- Calories : 670 calories
- Carbohydrate : 35 grams
- Cholesterol : 180 milligrams
- Fat : 44 grams
- Fiber : 3 grams
- Protein : 32 grams
- SaturatedFat : 15 grams
- Sodium : 990 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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