Ingredients
- 2 carrots medium, peeled
- 2 stalks celery
- 1 onion small
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 4 garlic cloves minced
- 1 tablespoon oregano
- 28 ounces crushed tomatoes in puree
- 2 cups beef broth
- 1 1/2 cups water
- 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
- salt
- freshly ground pepper
- 6 ounces Italian bread cut into in 1 inch cubes
- 1 tablespoon olive oil
- chopped parsley Fresh
Nutrition
- Calories : 290 calories
- Carbohydrate : 46 grams
- Fat : 9 grams
- Fiber : 8 grams
- Protein : 11 grams
- SaturatedFat : 1.5 grams
- Sodium : 1200 milligrams
- Sugar : 4 grams
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