Quick Italian Meat Sauce
yield: 4
total time: 30 minutes
Ingredients
- 1 pound ground beef
- 3 cloves garlic finely minced
- 1/2 teaspoon kosher salt
- 2 tablespoons tomato paste
- 2 teaspoons anchovy paste
- 1/2 cup red wine
- 56 ounces chopped tomatoes or boxes
- 1 teaspoon dried oregano
- basil optional
- shredded Parmesan cheese optional
Nutrition
- Calories : 360 calories
- Carbohydrate : 19 grams
- Cholesterol : 85 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 26 grams
- SaturatedFat : 7 grams
- Sodium : 620 milligrams
- Sugar : 13 grams
- TransFat : 1 grams
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