Classic Meat Lasagna

Ingredients

• 2 ounces prosciutto chopped
• 1 tablespoon olive oil
• 1 cup onion chopped
• 1 cup carrot peeled and chopped
• 1 cup celery chopped
• 3 cloves garlic minced
• 1 pound ground beef 85% lean
• 1 pound ground pork
• 1/2 cup red wine
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon fresh oregano chopped
• 1 teaspoon fresh rosemary chopped
• 1 tablespoon fresh parsley chopped
• 1/4 cup basil fresh, chopped
• 2 bay leaves
• 1 cup beef stock
• 28 ounces crushed tomatoes
• 32 ounces ricotta cheese whole milk
• 2 large eggs lightly beaten
• 2 tablespoons fresh parsley chopped
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup grated Parmesan cheese
• 4 cups mozzarella cheese whole milk, grated
• 1 tablespoon fresh parsley chopped
• 1 pound lasagna noodles you'll need 23 to 24 noodles
• 5 cups marinara sauce