Another Simple Italian Lemon Cookie
yield: 48
total time: 110 minutes
Ingredients
- 4 1/4 cups all purpose flour
- 3 teaspoons baking powder
- 1/8 teaspoon salt
- 6 eggs room temperature
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice freshly squeezed
- 1 lemon
- 1 cup icing sugar
- 4 tablespoons lemon juice freshly squeezed
Nutrition
- Calories : 120 calories
- Carbohydrate : 16 grams
- Cholesterol : 25 milligrams
- Fat : 5 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 50 milligrams
- Sugar : 7 grams
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