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Portofino Lamb and Artichoke Risotto

yield: 6 total time: 50 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 cup shallots chopped
  • 2 cups arborio rice uncooked
  • 1/2 cup red wine
  • 6 cups chicken broth heated and divided
  • 3/4 cup asiago cheese grated
  • 2 cups lamb diced leftover roast
  • 1 clove garlic minced
  • 6 1/2 ounces marinated artichoke hearts undrained and chopped

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 15 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 4 grams
  • Sodium : 260 milligrams
  • Sugar : 1 grams
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