Ingredients
- 1 pound sourdough loaf round
- 16 ounces pepperoncini drained
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/3 pound genoa salami thinly sliced
- 1/3 pound sopressata thinly sliced
- 1/3 pound capocolla thinly sliced
- 1/2 pound provolone cheese thinly sliced
Nutrition
- Calories : 570 calories
- Carbohydrate : 48 grams
- Cholesterol : 80 milligrams
- Fat : 29 grams
- Fiber : 3 grams
- Protein : 31 grams
- SaturatedFat : 13 grams
- Sodium : 1410 milligrams
- Sugar : 5 grams
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