Italian Stuffed Shells
yield: 4
total time: 45 minutes
Ingredients
- 1 pound hamburger meat
- 15 ounces crushed tomatoes
- 15 ounces tomato sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 20 shells large
- 15 ounces ricotta cheese
- 1 egg
- 4 ounces shredded Parmesan
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups mozzarella cheese
Nutrition
- Calories : 1050 calories
- Carbohydrate : 66 grams
- Cholesterol : 250 milligrams
- Fat : 56 grams
- Fiber : 7 grams
- Protein : 69 grams
- SaturatedFat : 29 grams
- Sodium : 1890 milligrams
- Sugar : 12 grams
- TransFat : 1 grams
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