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Italian Giardiniera (Classic Antipasto)

yield: 8 total time: 740 minutes
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Ingredients

  • 2 bell peppers sliced. Use colorful peppers - you can also use sweet peppers
  • 2 jalapeno peppers sliced
  • 2 serrano peppers Optional, for a hotter version
  • 2 medium carrots chopped
  • 2 celery stalks chopped
  • 2 cups cauliflower florets about 1/2 head of cauliflower
  • 1/2 cup salt
  • 3 cloves garlic minced
  • 2 teaspoons dried basil
  • 1/2 teaspoon celery seed
  • Ground pepper
  • 1 cup white vinegar or half white and half apple cider vinegar
  • 1 cup olive oil + more as needed
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