Fresh Tomato Sauce With Spaghetti

Ingredients

• 3 pounds tomatoes ripe
• 1/4 cup olive oil
• 4 cloves garlic minced
• 3/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 12 ounces spaghetti
• 1 tablespoon butter or vegan butter, like Earth Balance
• 1/2 cup basil leaves torn
• 1/4 cup Parmesan cheese or vegan parmesan cheese

Nutrition

• Calories : 550 calories
• Carbohydrate : 79 grams
• Cholesterol : 10 milligrams
• Fat : 20 grams
• Fiber : 6 grams
• Protein : 17 grams
• SaturatedFat : 4.5 grams
• Sodium : 590 milligrams
• Sugar : 13 grams