Fresh Pasta with Mushroom Cream Sauce

Ingredients

• 1 1/2 cups semolina flour
• 1 1/2 cups all purpose flour
• 4 whole eggs
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 pound cremini mushrooms sliced
• 4 cloves garlic minced
• 1 shallot thinly sliced
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1/4 cup shredded Parmesan cheese freshly
• salt
• pepper
• 1/4 cup chopped parsley freshly

Nutrition

• Calories : 780 calories
• Carbohydrate : 95 grams
• Cholesterol : 280 milligrams
• Fat : 33 grams
• Fiber : 6 grams
• Protein : 27 grams
• SaturatedFat : 15 grams
• Sodium : 420 milligrams
• Sugar : 3 grams