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Italian Egg Roll Mozzarella Sticks

yield: 4 total time: 30 minutes

Ingredients

4 egg roll wrappers such as Nasoya
8 ounces mozzarella cheese cut into 4 even long strips*
4 slices prosciutto
2 tablespoons prepared basil pesto
canola oil for frying
1 tablespoon balsamic glaze
1 tablespoon honey
1 tablespoon red wine vinegar
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1 tablespoon olive oil

Nutrition

Calories : 380 calories
Carbohydrate : 24 grams
Cholesterol : 55 milligrams
Fat : 23 grams
Fiber : 1 grams
Protein : 19 grams
SaturatedFat : 9 grams
Sodium : 790 milligrams
Sugar : 5 grams

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