Easter Rice Pie
yield: 4
total time: 85 minutes
Ingredients
- 2 cups rice cooked and cooledwhite, 1/2 cup uncooked = 2 cups cooked
- 1/2 cup butter or margarine
- 1 1/4 cups sugar
- 1/2 teaspoon lemon extract
- 7 large eggs
- 20 ounces crushed pineapple
- 1/2 cup raisins
- 1 teaspoon grated orange rind
Nutrition
- Calories : 810 calories
- Carbohydrate : 120 grams
- Cholesterol : 430 milligrams
- Fat : 32 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 17 grams
- Sodium : 290 milligrams
- Sugar : 86 grams
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