Zabaglione Italian Custard
yield: 4
total time: 20 minutes
Ingredients
- 6 egg yolks
- 1/2 cup sugar
- 2/3 cup marsala wine sweet
- 1 pinch salt
- 1/8 teaspoon freshly grated nutmeg
- 1 teaspoon vanilla
Nutrition
- Calories : 220 calories
- Carbohydrate : 28 grams
- Cholesterol : 315 milligrams
- Fat : 7 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 90 milligrams
- Sugar : 26 grams
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