Slow-Cooker Garlic Chicken with Couscous

Ingredients

• 1 whole chicken 3 1/2 to 4 pounds, cut into 6 to 8 pieces and patted dry
• coarse salt
• ground pepper
• 1 tablespoon extra-virgin olive oil
• 1 yellow onion medium, halved and thinly sliced
• 6 garlic cloves halved
• 2 teaspoons dried thyme
• 1 cup dry white wine such as Sauvignon Blanc
• 1/3 cup all-purpose flour
• 1 cup couscous
• fresh parsley Chopped, for serving

Nutrition

• Calories : 560 calories
• Carbohydrate : 49 grams
• Cholesterol : 150 milligrams
• Fat : 11 grams
• Fiber : 4 grams
• Protein : 54 grams
• SaturatedFat : 3 grams
• Sodium : 380 milligrams
• Sugar : 2 grams