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Pressed Italian Sandwiches

yield: 4 total time: 20 minutes
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Ingredients

  • 1 ciabatta loaf optional
  • 1/4 cup basil pesto optional
  • 1/2 pound cold cuts optional
  • 1/2 pound provolone cheese optional
  • 1 cup fresh spinach optional
  • 1 ciabatta loaf
  • 1/4 cup basil pesto prepared
  • 1/2 pound cold cuts sliced Italian, salami, pepperoni, sopressata, mortadella, capocolla, prosciutto, etc.
  • 1/2 pound provolone cheese sliced
  • 1 cup fresh spinach arugula or basil
  • salt
  • pepper
  • olives Finely chopped, black or green
  • roasted red peppers
  • sun dried tomatoes
  • roasted garlic
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