Italian Cod with "Rice"
yield: 4
total time: 35 minutes
Ingredients
- 6 ounces cod
- 1/2 cup tomato sauce no sugar addded
- 1/2 cup diced tomatoes italian
- 8 ounces sage Cauli Stuffing, or plain riced cauliflower
- 8 drops stevia
- 1/2 teaspoon paprika
- 1/8 teaspoon canela
- 1 tablespoon parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 clove minced garlic
- lemon juice
- pink salt
- pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 43 grams
- Cholesterol : 20 milligrams
- Fat : 9 grams
- Fiber : 25 grams
- Protein : 15 grams
- SaturatedFat : 4.5 grams
- Sodium : 360 milligrams
- Sugar : 5 grams
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