Ingredients
- 24 ounces pasta linguine
- 1 cup olive oil or as needed
- 1 teaspoon italian seasoning
- 1 clove garlic minced, or more to taste
- 1 inch olive oil
- 2 ounces anchovy fillets
- 14 1/2 ounces crushed tomatoes
- 1 1/2 pounds clams in shell, scrubbed
- 1/3 pound medium shrimp peeled and deveined, tails left on
- 1/3 pound bay scallops
- 1/2 pound tentacles squid -, and tubes, cleaned and cut into rings
- salt to taste
- ground black pepper
- 1 teaspoon italian seasoning
- 1 lemon cut into wedges
- 1 tablespoon manchego cheese grated
- 1 tablespoon fresh basil leaves julienned
Nutrition
- Calories : 950 calories
- Carbohydrate : 98 grams
- Cholesterol : 180 milligrams
- Fat : 41 grams
- Fiber : 6 grams
- Protein : 49 grams
- SaturatedFat : 5 grams
- Sodium : 410 milligrams
- Sugar : 3 grams
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