Italian Ciabatta Bread
yield: 4
total time: 210 minutes
Ingredients
- 1 cup lukewarm water add more if necessary
- 2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
- 3 1/2 cups all purpose flour or bread flour
Nutrition
- Calories : 410 calories
- Carbohydrate : 84 grams
- Fat : 1.5 grams
- Fiber : 4 grams
- Protein : 12 grams
- Sodium : 1190 milligrams
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