Ingredients
- dressing
- 3 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon minced garlic
- 1 teaspoon italian seasoning
- 1 teaspoon dry mustard
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon Swerve or sweetener of choice
- salad
- 2 cups romaine lettuce chopped
- 2 cups iceberg lettuce chopped
- 1 cup red cabbage chopped
- 3 ounces salame Gallo, chopped
- 1 1/2 cups chickpeas drained and rinsed, one can
- 1/3 cup fresh basil chopped
- 1 tomato chopped
- 1/2 cup pitted kalamata olives chopped
- 2 scallions sliced thin
- 8 gluten-free crackers BretonĀ®, crumbled
Nutrition
- Calories : 470 calories
- Carbohydrate : 25 grams
- Cholesterol : 15 milligrams
- Fat : 38 grams
- Fiber : 6 grams
- Protein : 8 grams
- SaturatedFat : 7 grams
- Sodium : 930 milligrams
- Sugar : 4 grams
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