Best Italian Chopped Salad Greens

Ingredients

• 1/3 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 2 garlic cloves oven roasted, minced and smashed into a paste
• 1/2 teaspoon dried oregano I use Litehouse
• 1/2 teaspoon kosher salt or to taste
• 1 pinch pepper or to taste
• 1 teaspoon honey
• 1 head romaine lettuce washed, dried and chopped
• 1 head radicchio washed, dried and chopped
• 1 head endive washed, dried and chopped
• 1/4 cup parsley washed, dried and finely chopped
• 5 fresh basil leaves washed, dried and torn up
• 1 cucumber small, washed, dried and chopped
• 1 celery rib washed, dried and chopped, I also chop about 1 tablespoon of the celery leaves
• 1 cup cherry tomatoes washed, dried and chopped in half, about 1 large handful
• 1/2 cup pitted green olives
• 1/2 cup crumbled ricotta salata in a pinch, can substitute with feta cheese

Nutrition

• Calories : 330 calories
• Carbohydrate : 19 grams
• Cholesterol : 15 milligrams
• Fat : 25 grams
• Fiber : 10 grams
• Protein : 8 grams
• SaturatedFat : 5 grams
• Sodium : 650 milligrams
• Sugar : 7 grams