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Hazelnut Chocolate Biscotti

yield: 65 total time: 95 minutes
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Ingredients

  • 4 1/2 cups all purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon grated orange rind finely
  • 4 tablespoons orange juice freshly squeezed
  • 8 tablespoons unsalted butter softened
  • 4 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract pure
  • 1 1/2 cups hazelnuts toasted, skins removed and chopped coarsely
  • 1 cup dried cherries Bing or Rainier, chopped
  • 1 cup chocolate chunks semi-sweet, chopped
  • chocolate
  • hazelnut
  • 1 cup semisweet chocolate chunks melted
  • 1/2 cup toasted hazelnuts chopped

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 40 milligrams
  • Sugar : 9 grams
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