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Italian Chicken Vegetable Soup

yield: 8 total time: 60 minutes
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Ingredients

  • 1 pound sausage, breakfast, pork, pan, hot, raw breakfast, pork, pan, hot, raw
  • 8 ounces bone-in skin-on chicken breast halves cut into 2–3 pieces
  • 1 small onion diced
  • 1/2 green bell pepper seeded and diced
  • 1/2 cup carrots diced
  • 2 cups mushrooms sliced
  • 14 1/2 ounces tomatoes canned, stewed, Italian Style, Del Monte, diced
  • 1 cup tomato sauce
  • 1 tablespoon basil dried
  • 1 1/2 teaspoons granulated garlic
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 2 bay leaves whole
  • 1 quart chicken or Turkey Bone Broth recipe
  • 2 cups zucchini cubed or sliced
  • 1/2 cup grated Parmesan cheese

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 140 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 42 grams
  • SaturatedFat : 8 grams
  • Sodium : 720 milligrams
  • Sugar : 7 grams
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