Creamy Italian Chicken Noodle Soup

Ingredients

• 3 cups uncooked small pasta Ditalini, small shells, etc.
• 6 tablespoons butter
• 1 small onion diced
• 1 1/2 cups carrots diced
• 1 cup diced celery
• 4 cloves garlic minced
• 6 tablespoons flour
• 8 cups chicken stock
• 3 cups chicken cooked, shredded
• 29 ounces diced tomatoes
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 2 cups half & half
• 1/4 fresh basil chopped, plus more for garnish
• 1/2 cup grated Parmesan cheese plus more for garnish
• salt
• pepper

Nutrition

• Calories : 610 calories
• Carbohydrate : 64 grams
• Cholesterol : 115 milligrams
• Fat : 24 grams
• Fiber : 4 grams
• Protein : 37 grams
• SaturatedFat : 12 grams
• Sodium : 720 milligrams
• Sugar : 11 grams