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Baked Italian Chicken Breast with Brie

yield: 2 total time: 60 minutes
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Ingredients

  • 3/4 cup dry white wine
  • 1/4 cup water
  • 2 tablespoons dried oregano
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 2 skinless boneless chicken breast halves large
  • 1 pinch red pepper flakes or to taste
  • 2 Roma tomatoes chopped
  • 2 mushrooms large, sliced
  • 1 clove garlic chopped
  • 1/4 cup grated Parmesan cheese divided
  • 2 slices prosciutto
  • 4 ounces brie cheese cut into 1/4-inch slices

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 205 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 63 grams
  • SaturatedFat : 14 grams
  • Sodium : 2180 milligrams
  • Sugar : 3 grams
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