Baked Italian Chicken Breast with Brie

Ingredients

• 3/4 cup dry white wine
• 1/4 cup water
• 2 tablespoons dried oregano
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 2 skinless boneless chicken breast halves large
• 1 pinch red pepper flakes or to taste
• 2 Roma tomatoes chopped
• 2 mushrooms large, sliced
• 1 clove garlic chopped
• 1/4 cup grated Parmesan cheese divided
• 2 slices prosciutto
• 4 ounces brie cheese cut into 1/4-inch slices

Nutrition

• Calories : 590 calories
• Carbohydrate : 9 grams
• Cholesterol : 205 milligrams
• Fat : 27 grams
• Fiber : 2 grams
• Protein : 63 grams
• SaturatedFat : 14 grams
• Sodium : 2180 milligrams
• Sugar : 3 grams