Three Cheese Lasagna
yield: 4
total time: 70 minutes
Ingredients
- 43 ounces crushed tomatoes 28 oz. can, 15 oz. can
- 12 ounces no boil lasagna noodles
- 1 1/2 cups part-skim ricotta cheese room temperature
- 1 1/2 cups mozzarella shredded
- 1/2 cup Parmesan cheese grated
- 4 cloves garlic minced
- 1 egg beaten
- 3 tablespoons olive oil
- freshly ground pepper
- salt
- basil freshly torn, garnish, optional
Nutrition
- Calories : 520 calories
- Carbohydrate : 30 grams
- Cholesterol : 125 milligrams
- Fat : 31 grams
- Fiber : 7 grams
- Protein : 32 grams
- SaturatedFat : 14 grams
- Sodium : 1190 milligrams
- Sugar : 1 grams
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