Baked Manicotti

Ingredients

• 4 tablespoons unsalted butter
• 3 cups marinara sauce recipe below
• 8 ounces manicotti shells dried, about 14
• 8 cloves garlic finely chopped
• 4 cups ricotta whole-milk
• 1 cup grated Parmesan
• 7 tablespoons flat leaf parsley chopped
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper freshly
• 3/4 teaspoon ground nutmeg freshly
• 1 pinch cayenne pepper
• 2 eggs beaten
• 28 ounces whole peeled tomatoes
• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic finely chopped
• 1 bay leaf
• 1/2 onion small, finely chopped
• 3/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 tablespoon flat-leaf parsley finely chopped
• kosher salt
• ground black pepper

Nutrition

• Calories : 1160 calories
• Carbohydrate : 83 grams
• Cholesterol : 290 milligrams
• Fat : 71 grams
• Fiber : 8 grams
• Protein : 52 grams
• SaturatedFat : 35 grams
• Sodium : 2520 milligrams
• Sugar : 20 grams