Painted Chef's Classic Beef Carpaccio
yield: 4
total time: 15 minutes
Ingredients
- 2 eggs
- 1 tablespoon Dijon mustard
- 3 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 cup vegetable oil
- 2 dashes hot pepper sauce e.g. Tabasco™, or to taste
- 3 tablespoons worcestershire sauce
- salt
- pepper
- 8 ounces carpaccio frozen thinly sliced beef tenderloin
- 1 tablespoon capers for garnish, optional
- 1 lemon cut into wedges
Nutrition
- Calories : 670 calories
- Carbohydrate : 9 grams
- Cholesterol : 105 milligrams
- Fat : 71 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 430 milligrams
- Sugar : 2 grams
- TransFat : 1.5 grams
Thank you for visiting our website. Hope you enjoy Painted Chef's Classic Beef Carpaccio above. You can see more 17 best italian carpaccio recipe Savor the mouthwatering goodness! to get more great cooking ideas.