Stuffed Cabbage Roll
yield: 10
total time: 30 minutes
Ingredients
- 2 heads cabbage
- 1 pound ground beef 80/15%
- 1 pound ground bison Buffalo
- 1 cup long-grain white rice cooked and cooled**
- 1 Spanish onion medium, diced
- 3 cloves garlic finely diced
- fresh parsley leaves to taste, chopped
- coarse sea salt
- freshly ground pepper
- 32 ounces sauerkraut with juice
- 24 ounces passata or regular tomato juice***
Nutrition
- Calories : 310 calories
- Carbohydrate : 36 grams
- Cholesterol : 60 milligrams
- Fat : 8 grams
- Fiber : 8 grams
- Protein : 24 grams
- SaturatedFat : 3 grams
- Sodium : 720 milligrams
- Sugar : 6 grams
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