Italian Buttercream Frosting
yield: 4
total time: 40 minutes
Ingredients
- 2 cups granulated sugar
- 2/3 cup water
- 6 egg whites
- 1 pinch salt
- 1/4 teaspoon cream of tartar
- 1 1/4 pounds butter cubed, unsalted
- 2 teaspoons vanilla
Nutrition
- Calories : 1440 calories
- Carbohydrate : 102 grams
- Cholesterol : 305 milligrams
- Fat : 115 grams
- Protein : 7 grams
- SaturatedFat : 72 grams
- Sodium : 980 milligrams
- Sugar : 102 grams
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