Italian Chopped Salad with Balsamic Dressing

Ingredients

• 8 cups lettuce chopped, about 1 large head of iceberg
• 1/2 pound genoa salami chopped into small cubes
• 2 cups cooked chicken breast chopped
• 4 green onions sliced
• 5 radishes small, chopped
• 3 ounces provolone cheese chopped
• 5 ounces Monterey Jack cheese chopped
• 2 tablespoons fresh basil chopped
• 1 pint grape tomatoes chopped
• 8 Kalamata olives chopped, or use sliced black olives
• balsamic dressing Ingredients
• 2 teaspoons brown mustard
• 4 tablespoons balsamic vinegar
• 4 cloves garlic fresh
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon lemon
• 1 teaspoon black pepper coarse
• 1/2 teaspoon Herbes de Provence or use Italian Seasoning
• 1 tablespoon Parmesan cheese fresh or dry, optional
• 3/4 cup olive oil

Nutrition

• Calories : 400 calories
• Carbohydrate : 9 grams
• Cholesterol : 45 milligrams
• Fat : 35 grams
• Fiber : 2 grams
• Protein : 12 grams
• SaturatedFat : 11 grams
• Sodium : 870 milligrams
• Sugar : 6 grams