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Italian Bake Casserole

yield: 4 total time: 65 minutes
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Ingredients

  • 1 cup diced chicken cooked
  • 6 Italian sausage links cooked, cut in ΒΌ-inch slices
  • 26 ounces spaghetti sauce you can use more if you like a saucy casserole
  • 1/2 cup shredded mozzarella cheese
  • 8 ounces penne pasta or any shape you have on hand, cooked al dente
  • 1/4 cup onion chopped
  • 1 cup bell peppers large diced, I mixed red and green
  • 2 cups pizza cheese shredded, see NOTES
  • 2 tablespoons shredded asiago cheese

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 115 milligrams
  • Fat : 31 grams
  • Fiber : 8 grams
  • Protein : 41 grams
  • SaturatedFat : 17 grams
  • Sodium : 1280 milligrams
  • Sugar : 20 grams
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