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French Onion Salisbury Steaks on Italian Baguette

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pound ground sirloin or another type of lean ground beef
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons scallions thinly sliced
  • 1 3/4 teaspoons salt divided
  • 1/2 teaspoon black pepper
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 1 onion large, sliced
  • 1 tablespoon sugar
  • 3 cloves garlic minced
  • 1 tablespoon tomato paste
  • 2 cups beef broth
  • 1/4 cup red wine
  • 1/2 teaspoon dried thyme
  • 4 slices bread Italian baguette, cut diagonally
  • 2 tablespoons unsalted butter room temperature
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon paprika
  • 1/4 cup shredded swiss cheese
  • 1 tablespoon shredded Parmesan

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 95 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 10 grams
  • Sodium : 1740 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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