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Italian-American Lasagna

yield: 6 total time: 120 minutes
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Ingredients

  • 5 cups meat sauce meat sauce recipe
  • 1 pound lasagna noodles
  • 1 pound mozzarella cheese sliced
  • 1 cup Pecorino Romano finely grated
  • 1 tablespoon olive oil
  • 1 pound ricotta drained overnight
  • 1/4 cup parsley minced
  • 1/4 cup basil minced
  • 2 large eggs beaten
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 210 milligrams
  • Fat : 47 grams
  • Fiber : 7 grams
  • Protein : 44 grams
  • SaturatedFat : 25 grams
  • Sodium : 2290 milligrams
  • Sugar : 21 grams
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