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Italian-American Lasagna

yield: 6 total time: 120 minutes

Ingredients

5 cups meat sauce meat sauce recipe
1 pound lasagna noodles
1 pound mozzarella cheese sliced
1 cup Pecorino Romano finely grated
1 tablespoon olive oil
1 pound ricotta drained overnight
1/4 cup parsley minced
1/4 cup basil minced
2 large eggs beaten
1 teaspoon kosher salt
1/4 teaspoon black pepper

Nutrition

Calories : 740 calories
Carbohydrate : 36 grams
Cholesterol : 210 milligrams
Fat : 47 grams
Fiber : 7 grams
Protein : 44 grams
SaturatedFat : 25 grams
Sodium : 2290 milligrams
Sugar : 21 grams

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