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Instant Pot Mac and Cheese

yield: 4 total time: 25 minutes
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Ingredients

  • 16 ounces elbow macaroni Uncooked
  • 4 cups chicken broth
  • 2 tablespoons butter
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 cup milk

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 93 grams
  • Cholesterol : 110 milligrams
  • Fat : 39 grams
  • Fiber : 4 grams
  • Protein : 47 grams
  • SaturatedFat : 22 grams
  • Sodium : 1190 milligrams
  • Sugar : 8 grams
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