Ingredients
- 16 ounces elbow macaroni Uncooked
- 4 cups chicken broth
- 2 tablespoons butter
- 1 teaspoon hot pepper sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup milk
Nutrition
- Calories : 910 calories
- Carbohydrate : 93 grams
- Cholesterol : 110 milligrams
- Fat : 39 grams
- Fiber : 4 grams
- Protein : 47 grams
- SaturatedFat : 22 grams
- Sodium : 1190 milligrams
- Sugar : 8 grams
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