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Yellow Curry Chicken with Basmati Rice

yield: 2 total time: 85 minutes
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Ingredients

  • 1 pound skinless boneless chicken breasts cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 4 tablespoons olive oil
  • 1/2 teaspoon cumin seeds
  • 1 onion medium, finely chopped
  • 2 cloves garlic finely chopped
  • 1 teaspoon ginger freshly grated
  • 14 ounces unsweetened coconut milk
  • 2 tablespoons curry powder
  • 1 cup frozen peas
  • 1 1/2 cups green beans cut into 1-inch segments
  • fresh cilantro for garnish, optional
  • 1 cup basmati rice
  • 1 3/4 cups water
  • 1 teaspoon cumin seeds

Nutrition

  • Calories : 1420 calories
  • Carbohydrate : 111 grams
  • Cholesterol : 145 milligrams
  • Fat : 84 grams
  • Fiber : 14 grams
  • Protein : 65 grams
  • SaturatedFat : 48 grams
  • Sodium : 990 milligrams
  • Sugar : 14 grams
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