Indian Vegetable Rice

Ingredients

• 1 tablespoon olive oil
• 1 small onion diced
• 1 garlic clove small, minced
• 1 cup brown basmati rice
• 1 russet potato Small, peeled and diced into 1/2 inch cubes
• 1 medium carrot peeled and chopped
• 1 teaspoon kosher salt
• 2 teaspoons curry powder
• 2 cups water
• 1/2 cup frozen peas

Nutrition

• Calories : 270 calories
• Carbohydrate : 50 grams
• Fat : 5 grams
• Fiber : 4 grams
• Protein : 6 grams
• SaturatedFat : 1 grams
• Sodium : 640 milligrams
• Sugar : 3 grams