American Indian Fry Bread "Taco"
yield: 4
total time: 40 minutes
Ingredients
- bread
- 1 1/2 cups flour all-purpose
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- canola oil for frying
- 1/2 pound ground beef
- 1 can diced green chilies
- 15 ounces pinto beans
- 1 cup diced tomatoes
- 2 cups shredded lettuce
- salsa
- sour cream
Nutrition
- Calories : 420 calories
- Carbohydrate : 50 grams
- Cholesterol : 40 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 20 grams
- SaturatedFat : 5 grams
- Sodium : 670 milligrams
- Sugar : 3 grams
- TransFat : 0.5 grams
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