Ingredients
- 1 cup basmati rice
- 1/2 cup chicken stock
- 6 ounces tomato paste
- 2 teaspoons yellow curry powder
- 1 teaspoon Garam Masala
- 1 teaspoon ground turmeric
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds boneless, skinless chicken thighs cut into 1-inch chunks
- 1/2 sweet onion diced
- 3 cloves garlic minced
- 1 tablespoon ginger freshly grated
- 1/2 cup heavy cream
- 2 tablespoons lime juice freshly squeezed
- 1 1/2 teaspoons light brown sugar
Nutrition
- Calories : 420 calories
- Carbohydrate : 37 grams
- Cholesterol : 130 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 37 grams
- SaturatedFat : 7 grams
- Sodium : 840 milligrams
- Sugar : 6 grams
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